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Sunday, February 24, 2008

2006 Wattle Creek 91 points


Sauvignon Blanc, Mendocino County, $17


Fruit, fruit and more fruit burst out of the glass and add to that, a little of this wine was barrel fermented in new oak. The majority was stainless-steel fermented. But that little bit of oak adds a subtle hint of richness to the brilliant fruit, which is a blast of tart lime and Meyer lemons. Totally dry, with relatively low alcohol of only 13.3%, another great Sauvignon Blanc.

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