Shiraz Barossa Valley 2004
Dark, dense and spicy, with a pulsating core of plum, black cherry and loads of exotic spices, lingering on the generous, distinctly peppery, unsweetened-chocolate finish. This pedal-to-the-metal Shiraz needs time to soften. Best from 2009 through 2016. 10,000 cases made. From Australia.
I rate this at 90 out of 1oo
Monday, November 19, 2007
3 RINGS
Posted by rich board at 11:22 AM
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