Sauvignon Blanc, Santa Ynez Valley, $25
Brander’s barrel-fermented, new oaky Sauvignon Blanc. You can taste the creaminess and smokiness imparted by the wood with hints of guava nectar, peach marmalade and grapefruit. With 75% Sauvignon Blanc and 25% Semillon it marries nicely with the grape’s citrus and fig flavors and zippy acids, drink now only 401 cases produced
Saturday, January 19, 2008
2006 Brander Cuvée Nicolas 91 points
Posted by rich board at 12:42 PM
Labels: sauvignon blanc, semillon, white blend
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