Opening nose emits zesty scents of fennel, licorice, anise and dried herbs; aeration brings out off-dry elements of milk chocolate, agave juice, olive brine, rye bread and green olive. Palate entry is peppery and astringent, then at midpalate flavors of sweet pepper and ripe agave meld. Concludes toasty and mellow.
Wednesday, January 2, 2008
AsomBroso El Platino (silver) Tequila
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