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Showing posts with label $20 or less. Show all posts
Showing posts with label $20 or less. Show all posts

Thursday, May 14, 2009

2007 Misiones de Rengo Cuvee Carmenere 92 points


2007 Misiones de Rengo Cuvee Carmenere $19


The nose is intense with lush aromas of deep, spicy blackberry jam and toasted oak. With a spicy complex palate of black plum, black plum, hazelnut and dark chocolate. I love this red because of it's elegance and refinement with amazing balance. The finish is long and smooth with more toasty vanilla and roasted coffee beans. Drink now thru 2014.

Monday, February 16, 2009

2007 Bonterra Viognier 91 points


Viognier, Mendocino-Lake, $18


With a beautiful nose of exotic fruits leads to a spicy, fruit forward palate of guava, pineapple, apricot and spicy honey. Clean, crisp and refreshing that's expertly balanced. Wildflowers and vanilla bean come out on a smooth, ripe finish.

Friday, February 13, 2009

2007 Kendall-Jackson Vintner's Reserve Chardonnay 88 points


Kendall-Jackson 2007 Vintner's Reserve Chardonnay Jackson Estate $16

With the aromas of a tropical summer night leading to a palate of guava, pineapple, nectarine and creamy vanilla bean. Full bodied and crisp acidity with a fruit forward profile. This Chard has a nice balance of flavors with a spicy edge coming through on a long finish.

Thursday, February 12, 2009

2004 Bernardus Marinus 92 points


Bernardus 2004 Marinus Bordeaux Blend; Carmel Valley $16


This red blend will get better with age; The palate is full of blackberry, currant, cocoa powder and cigar box flavors. It's a broad and defined flavor profile with a tannic edge that will benefit from a couple of years in the cellar. The finish is dense with hints of toasty oak and blueberry pie, drink in 2011.

Wednesday, February 11, 2009

2007 Arcane Cellars Estate Pinot Gris 91 points


Arcane Cellars 2007 Estate Pinot Gris $16

Clean, crisp and a clearly defined Pinot Gris; The palate explodes with pear, melon, orange blossom and passion fruit. With sharp acids and beautiful citrus flavors layered perfectly. Clean, ripe and refreshing for a late winter white. The finish is bright and long lasting with crisp grapefruit and lime, drink now.

Saturday, February 7, 2009

2007 Handley Cellars Gewurztraminer 91 points


Handley 2007 Gewurztraminer $16



With a nose of Jasmin and zesty orange that's pure and refined; The palate explodes with flavors of lime, white peach, melon and narcissus. Balanced acids and refined flavor profile that creates a beautiful white wine. The finish is long with spicy citrus fruit to the end.

Friday, February 6, 2009

2006 Cambria Julia's Vineyard Pinot Noir 94 points


Cambria 2006 Julia's Vineyard Pinot Noir $20



This Pinot is absolutely gorgeous with a nose of sweet fruit and light spice; With a silky palate of cherry, strawberry, pomegranate and cinnamon. The profile is dry and silky with amazing complexity and balance. Each glass this Pinot gets better and better. The finish makes this red even more impressive with notes of vanilla, smokey oak and earthy spice, drink now thru 2011.

Thursday, February 5, 2009

2006 Wente Reliz Creek Pinot Noir 91 points


Wente 2006 Reliz Creek Pinot Noir (Arroyo Seco); $19


With sweet aromas of Bing cherries and vanilla bean leading to a lovely palate of red currant, black cherry, cola and light spice. Light-bodied and a silky mouth-feel that is well balanced and polished. The finish is light but still jam packed full of fruit and toasty vanilla.

Wednesday, February 4, 2009

2006 Cambria Katherine's Vineyard Chardonnay 93 points


Cambria 2006 Katherine's Vineyard Chardonnay $20



This is a fabulous Chardonnay with a tropical, smokey nose; With a beautiful palate of grapefruit, orange blossom, pineapple and vanilla custard. This Chard has a big, fat, creamy mouth-feel that is layered perfectly and expertly balanced. The crisp finish is full of spice oak and creamy caramel that's long and smooth.

Sunday, February 1, 2009

2006 Rusack Syrah 91 points


Syrah, Santa Barbara County, $20


A lush nose of dark fruit and pepper brings about a fine Syrah; With a silky palate of black cherry, currant, vanilla and black pepper. The tannins are firm and well structured with ripe fruit from start to finish. With an elegant, long finish that has notes of vanilla, pepper and cedar.

Monday, January 26, 2009

2006 Salentein Reserve Malbec 91 points


Malbec, Uco Valley, $19


Another lush, fruit forward red from Argentina; Red plum, Bing-cherries, licorice and spice lushly fill the palate with flavor. This Malbec is well balanced with the oak integrated in every layer. With a beautiful mouth-feel and a delicious long finish with hints of toasty oak and spice.

Friday, January 16, 2009

2007 Robert Pecota L'Artiste 91 points


Sauvignon Blanc, Napa Valley, $16



This is a fabulous new world style Sauv Blanc; The palate pops with flavors of zesty lime, pink grapefruit, passion fruit and kiwi fruit. With zippy acids and bone dry profile that's crisp, clean and refreshing. The finish is slightly spicy and elegant that lasts long after you put your glass down.

Tuesday, January 13, 2009

2006 Poet's Leap Riesling 95 points


Poet’s Leap 2006 Riesling (Columbia Valley); $20.


This Riesling is gorgeous, one of the best I've ever had. I got this beauty as a gift and WOW! With a beautiful palate of pineapple, melon, bosc pear and apricot that's layered perfectly. The light honeyed residual sugar is a perfect balance to keep acids in check. If you can get a case of this...BUY IT! Drink now thru 2014.

Sunday, January 11, 2009

2007 Bodegas Caro Amancaya 91 points


Malbec-Cabernet Sauvignon, Mendoza, $20


I love a red blend that's big and approachable when you open it; Big dark fruit blasts onto the palate with flavors of black cherry, blackberry, cola and thick vanilla. Style wise, this red blend is superior because it offers both girth and elegance. With a long and balanced finish of earth and dark fruit, drink now thru 2010.

Thursday, January 8, 2009

2006 Concha y Toro Marques de Casa Concha 91 points


Merlot, Peumo, $19



Another fine Merlot from Concha y Toro; With a velvety palate of black plum, cassis, black pepper and supple vanilla. With firm, ripe tannins and a lush mouth-feel adds to the allure of this red. The finish is smooth with hints of nutmeg and burnished oak, drink now thru 2012.

Monday, December 29, 2008

2006 Bouvet-Ladubay Saphir Brut Vintage 91 points


Chenin Blanc-Chardonnay, Saumur, $18



Rich, crisp and clean for a fabulous price; With a refined and elegant palate of honeydew, cantaloupe, backed apples and nutmeg. This Champagne has a creamy mouth-feel and balanced acids. The finish is clean with an added layered ripe fruit and baking spices, drink now thru 2014.

Sunday, December 21, 2008

2007 Geyser Peak Block Collection 91 points


Sauvignon Blanc, Russian River Valley, $20



A new world style Sauv Blanc, clean, crisp and refreshing; Zesty lime, grapefruit, passion fruit and white pepper dance on the palate. Bracing acids and bone dry profile creates a beautiful lip-smacker. With a broad finish of more lime and ground pepper that's refreshing and clean, drink now thru 2010.

Thursday, December 18, 2008

2006 Penley Estate Phoenix 92 points


Cabernet Sauvignon, Coonawarra, $20


Beautiful with a bold fruit forward flavor profile; Blackberry, cassis, vanilla bean and cedar oak are velvety on the palate. This full bodied red has tight tannins and a lush texture that's properly balanced. The finish is smooth and long with hints of leather and caramel, drink now thru 2016.

Wednesday, December 10, 2008

2005 Novelty Hill Columbia Valley 91 points


Cabernet Sauvignon, Columbia Valley (WA), $19



This Bordeaux blend is balanced and ripe; with smokey flavors of dark cherry, currant, nutmeg and roasted coffee fill the palate with flavor. Balanced tannins and acidity this full-bodied red blend is a well rounded and seamless. With a finish that's ripe with smokey oak that's long and smooth.

Friday, December 5, 2008

2006 Rex Hill Chardonnay 90 points


Rex Hill 2006 Chardonnay; Oregon $18


To me, this is a unoaked Chard, clean, crisp and fruit forward. Big fruit on the full palate of pineapple, melon, guava and rich spices. With crisp acids and tightly defined fruit layers propels this to all fruit all the time. The finish is clean with a spicy long, full-bodied end, drink now thru 2011.