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Showing posts with label pinot noir. Show all posts
Showing posts with label pinot noir. Show all posts

Friday, February 6, 2009

2006 Cambria Julia's Vineyard Pinot Noir 94 points


Cambria 2006 Julia's Vineyard Pinot Noir $20



This Pinot is absolutely gorgeous with a nose of sweet fruit and light spice; With a silky palate of cherry, strawberry, pomegranate and cinnamon. The profile is dry and silky with amazing complexity and balance. Each glass this Pinot gets better and better. The finish makes this red even more impressive with notes of vanilla, smokey oak and earthy spice, drink now thru 2011.

Thursday, February 5, 2009

2006 Wente Reliz Creek Pinot Noir 91 points


Wente 2006 Reliz Creek Pinot Noir (Arroyo Seco); $19


With sweet aromas of Bing cherries and vanilla bean leading to a lovely palate of red currant, black cherry, cola and light spice. Light-bodied and a silky mouth-feel that is well balanced and polished. The finish is light but still jam packed full of fruit and toasty vanilla.

Wednesday, November 26, 2008

2006 King Estate Pinot Noir 90 points


2006 Signature Collection Pinot Noir, Oregon, $25



This is the perfect wine for roasted turkey and should be available at your local fine wine shop. With juicy ripe flavors of black cherry, raspberry, spice and pepper flood the palate with flavor. Firm and tight tannins with well layered fruit leading to a finish of earth and cracked black pepper. Drink now thru 2024.

Tuesday, October 21, 2008

2006 Foppiano Estate 91 points


Pinot Noir, Russian River Valley, $22



A good Pinot is hard to find, and I've find one; Elegant, with a soft palate of black plum, cherry, cola and rhubarb pie. This bone dry red has rich tannins and crisp acids with notes of pepper and nutmeg on a long, balanced finish.

Tuesday, September 30, 2008

2005 Kynsi Pinot Noir 91 points


Pinot Noir, Edna Valley, $28


Complex, silky-light texture with a full palate of bing cherries, blackberry, anisette, and allspice. The mouth-feel is beautiful and bone dry with a finish of cedar and vanilla, drink now.

Friday, August 22, 2008

2005 Artesa Reserve Pinot Noir 94 points


Pinot Noir, Carneros, $25


Beautiful and elegant and one of my top 20 wines of the year. With a silky mouth-feel of Bing-cherries, rich cola, cinnamon and spice. At the core, there's solid extract and beautifully expressive. The finish is long and spicy and this fabulous Pinot Noir will be drinkable until 2014.

Tuesday, August 19, 2008

2006 Kendall-Jackson Pinot Noir 93 points


Pinot Noir, Monterey County, $21


This wine rocks! Opens with a pure, clean, high-toned aroma, powerful and delicate, and a velvety palate of cherries, cola, coffee, spices and smokey oak. The earthiness and cinnamon flows through the mid-palate to the finish and adds balance and depth. A beautiful effort at Pinot Noir...Bravo!

Tuesday, August 5, 2008

2007 Green Point Rosé 88 points


Pinot Noir, Victoria, $18


Another great lip smacking Rosé for the summer time. This easy-drinking Rose floods the palate with cherry's, strawberry's and watermelon. Hints of fresh raspberry and a touch of vanilla finishes off this crisp, clean wine, drink now.

Monday, July 21, 2008

2006 Feudo Arancio 89 points


2006 Pinot Noir Sicilia $9

This big production Italian Pinot Noir shows how you can produce a value wine that's very tasty. Pure cherry flavors accented by vanilla and spice dance across the palate of this medium bodied wine. The finish is balanced and clean with modest tannins, drink now.

Saturday, July 19, 2008

2006 Domaine Coteau Pinot Noir 92 points


Domaine Coteau 2006 Pinot Noir (Eola-Amity Hills); $30

I was at a party and a friend walked in with this bottle of wine and I followed him around so I could taste it. With that said...Wow! This is a great Pinot, with a nose of cranberry and oak leeding to a mix of berry-driven fruits and lively spices. Midpalate concentration as the fruit unwinds with blackberry, plum, anise and hints of herbs. The finish is dry, rich and long to make this a beautiful Pinot Noir and a best buy.

Monday, March 31, 2008

2005 Robert Mondavi Reserve 93 points


Pinot Noir, Carneros, $35

This pinot noir is one of the best I've ever had, beautiful and complex, this young wine will develop in the bottle, but i say drink it now. It has a silky, refined texture, with concentrated flavors of cherries, black raspberries, cola, pomegranates, persimmons and cinnamon spice. There’s lots of new oak, which adds smoke and vanilla notes.

Sunday, March 30, 2008

2005 McIntyre Vineyards 90 points


Pinot Noir, Monterey, $38

Big and Powerful, yet ripe and elegant, I love finding a pinot noir with so much body. This very dry lip smacker brings flavors of blueberry, Cherries, raspberries and blackberries flood the palate, enriched with earthier notes of balsam, cola, soy, licorice and spice. Drink now thru 2010

Thursday, March 20, 2008

2005 Lamont Pinot Noir 92 points


Lamont 2005 Pinot Noir (Central Otago); $40

I love this Pinot Noir, impressive for a relatively new producer, It's won several awards and it’s easy to see why. Beautiful blackberry aromas and flavors are touched with hints of herbs, currant and clove flavors are wrapped into rich, silky tannins. Finishes long, with hints of vanilla and spice.

Saturday, March 1, 2008

2006 X Winery Pinot Noir 94 points


Truchard Vineyards Pinot Noir (Carneros); $25


I love a great Pinot and this does not dissapoint, a delight to drink, with bing cherry and cola flavors nuanced with earthier tones of tobacco, rosehip tea and anise. The mouth-feel is beautiful, all silk and satin. This balanced Pinot Noir defines elegance, and should improve for a few years. A best buy and top 20 makes you want to buy this one by the case.

Tuesday, February 26, 2008

2006 Saint Clair Pioneer Block 4 Sawcut 91 points


Pinot Noir, Marlborough, $29


A blend of Dijon clones 667 and 777, with it's intense aromas of cherries, root beer, cola and chocolate. The texture has a silky mouthfeel, while the flavors take on an intriguing grassie edge that adds to the dimension of the ripe fruit and ample oak. Finishes complex, herbal and lingering; drink now–2012.